Jambon Cru
Ingredients
Jambon de porc, sel, ail, dextrose, acidifiant : acide citrique, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
3263859453817
Brand
Charcupac, Charcupac les Provinces, Sans marque
Categories
Viandes et dérivés, Viandes, Charcuteries, Jambons, Raw-cured-ham
Quantity
90 g
Serving Size
22,5 g
Calories
223 kcal
Total Fat
14.90 g
Saturated Fat
6.30 g
Total Sugars
0.60 g
Sodium
1.76 g
Protein
21.40 g
Nutri-Score Grade
e
Data Mask
65535
Last Updated
2026-03-01
