pain de mie gourmand aux céréales

wheat flour 48.3% - water - toasted malted wheat flakes 10.1% - sunflower seeds 3.2% - yeast - wheat gluten - malted rye flakes 1.95% - wheat flakes 1.9% - rapeseed oil - sugar - salt - dextrose - alcohol vinegar - preservative: calcium propionate - calcium propionate - calcium propionate toasted and roasted malted barley flour 0.3% - emulsifiers: mono - and diglycerides of fatty acids and monoacetyltartric esters and diacetyltartriques of mono - and fatty acid diglycerides - millet seeds 0.23% - poppy seeds 0.23% , brown flaxseed 0.23% - flour processing agent: ascorbic acid,