Gaufres Liégeoises aux perles de sucre

wheat flour (france), non-hydrogenated vegetable fats (palm fat and rapeseed, emulsifier: mono and diglycerides of fatty acids, acidifier: citric acid), pearl sugar 21%, water, yeast, eggs, soya flour, glucose, fructose, salt, preservative: calcium propionate, emulsifier: rapeseed lecithin, antioxidant: ascorbic acid, flavouring,