Emiettés surimi crème ciboulette GASTROMER

preparation based on surimi 34% (surimi 38% (fish meat, sugar), water, starch (wheat), egg white powder rehydrated, rapeseed oil, salt, flavor (contains fish and shellfish), color: paprika extract), cream 18.5% (milk cream, stabilizer: carrageenan), rapeseed oil water, carrots, sunflower oil, shallots, chives 2.5%, salt, dijon mustard lemon juice, egg yolk powder, sugar, modified tapioca starch, alcohol vinegar, thickeners: xanthan gum and guar gum, made in a plant that uses soybean, celery and molluscs,