Sushi Maki Kawaï

sushi (221g) : vinegared rice cooked 74,7% (water, rice, preparation of vinegar (sugar, cane molasses, spirit vinegar, salt, rice vinegar, water), trehalose*, sunflower oil), atlantic salmon quality without edge** of 9.7% (salmo salar), fromagefrais 4.9 per cent (cheese, salt), shrimp-3.5 per cent,nori seaweed dried of 2.1%, lawyer 1.8%, in cucumber by 1.4%, sesame seed with 0.5%, menthol 0.5%, and sauce spiced with 0.3% (sweet pepper, water, chili, vinegar, tomato paste, sugar, modified starch corn, salt, persil), chives 0,2%, coriander 0,1%, salt, sugar, cover (12g) : - soy sauce-57,5% (water, soybeans, wheat , salt), pickled ginger 25% (ginger, glucose of corn, salt, corrector of acidity : acetic acid, citric acid), wasabi 17,5% (horseradish, wasabi), * trehalose is a source of glucose, ** despite all the care taken in the preparation of our fish without edge, the presence of exceptional edges is not excluded,