Éclairs au Chocolat

Water, rehydrated milk, custard preparation [sugar, processed potato starch, rehydrated whole milk, [powdered] milkwort, thickener: xanthan gum], chocolate 13.6 % (cocoa mass, sugar, butter) cocoa, emulsifier: soya lecithin), pasteurized fresh egg, gluten flour, rehydrated skimmed milk, concentrated butter (milk), liquid cream [cream (milk), stabilizer: carrageenan], ice cream [sugar, material vegetable fat (palm, palm kernel, shea), whey (lait) powder, emulsifier: soya lecithin, natural vanilla flavor], topping (water, wheat glucose syrup, sugar, gelling agents (pectins, carrageenans, xanthan gum) , acidifier: citric acid), lean cocoa powder 1.1 %, wheat glucose syrup, salt.