Pain au lait

wheat flour 56 %, sugar, fresh eggs was 12,4 %, rapeseed oil, concentrated butter, emulsifiers : mono - and diglycerides of fatty acids stearoyl-2-lactylate, salt, yeast, skim milk powder, 0,9 %, wheat gluten , natural flavors (contains alcohol), thickener : gum tara, antioxidant : ascorbic acid, coloring : carotenoids,