Boulgour de blé à la provençale

@ Inqredients: half-whole durum (coarse bulgur) (72,5%). chick pea flakes*,- tomato*, pepper*, carrot*, vegetable stock' (sar, yeast* extract, natural fiavour, onions*, carrots*, sunflower oil*, starch*, turmenc*, parstey*, mace*), gadic*, onion*, oregano*, thyme*. (*)Organically grown products. Ideal to prepare a delicious vegetarian very easity and quickty. How to use: use 60 per person. Pour 1 part bulgur into 2 parts sarted boiling water. Cook in a covered pan on Iow heat for 15 min. Leave to swel! for 10 mith Season vtith a dash of oil. - Store in a dry and cool place after opening•q' q