Tranches de poitrine à la Mexicaine

pork belly treated in cured meat 91% (pork belly from animals raised without antibiotics at the end of weaning 86%, water, salt, natural aroma*), water, sunflower oil, spices, vegetables (pepper, tomato), rice flour, sucrose, aromatic plants, dehydrated alcohol vinegar, natural flavors, salt, *naturally contains ascorbic acid, acetic acid and polyphenols,