Le plateau 4 saisons Jambon de Vendée Bacon fumé Rosette Coppa
Brand: Petitgas
Ingredients
ham de vendée: french pork ham, salt, wine brandy, spices and aromatic plants, dextrose, sucrose, natural flavors, ferments, preservative: potassium nitrate, coppa: pork loin, salt, dextrose, lactose, white wine, alcohol, preservatives: e250 e252, spices, natural flavors, ferments, antioxygen: e301, rosette: pork, salt, lactose, dextrose, spices, garlic, preservatives: e250 e252, antioxidant: e316, ferments, possible traces of nuts, smoked bacon: pork*, salt, dextrose, glucose syrup, antioxidant: e301, preservatives: e250 e252, flavourings, spices, * origin: a-france, b-eu, see letter on lot,
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
3275461000914
Brand
Petitgas
Categories
Viandes et dérivés, Viandes, Charcuteries, Jambons, Jambons français, Jambon de Vendée, Salaison, Viandes cuites en salaison, Viandes fumées
Quantity
300 g
Calories
234 kcal
Total Fat
14.50 g
Saturated Fat
5.50 g
Total Sugars
1 g
Sodium
1.64 g
Protein
24.50 g
Nutri-Score Grade
e
Data Mask
57343
Last Updated
2026-03-01
