Nougat blanc fabrique en haute Provence
Ingredients
Sucre, sirop de glucose, (blé garantie sans gluten), fruits secs (Amandes, Noisettes), miel, blanc d'oeuf, pain anzyme (fécule de pomme de terre, eau), vanilline.
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
3275510011021
Brand
Baptistin Féraud, SARL DICOMI
Categories
Snacks, Snacks sucrés, Confiseries, Confiseries de France, Nougats, Nougats blancs
Quantity
200 g
Calories
457 kcal
Total Fat
17.70 g
Saturated Fat
1.50 g
Total Sugars
61 g
Sodium
0.07 g
Protein
8 g
Nutri-Score Grade
e
Data Mask
57343
Last Updated
2026-03-01
