Pain chocolat et croissants

chocolate breads: wheat flour, butter 17%, chocolate 12% (sugar, cocoa paste, cocoa butter, emulsifier: soy and sunflower lecithin, aroma), milk 1/2 skimmed, water, sugar, yeast, salt, wheat gluten, egg, flour treatment agent: ascorbic acid, croissants: wheat flour, butter 19,5 %, milk 1/2 skimmed, water, sugar, yeast, salt, wheat gluten, egg, flour treatment agent: ascorbic acid,