Olives à l'andalouse Atelier Blini

green olives manzanilla 50% (olives, salt, acidifier: e270), black olives kalamon (olives, sunflower oil, vinegar, flavor, salt), rapeseed oil, lupine 8% (lupine, salt, acidifier: e330, preservative: e211), red pepper, jalapeno pepper 0.8%, parsley, rosemary 0.3%, oregano, garlic powder, hot pepper, alcohol vinegar, preservative: e200, acidifiers: e270 and e330,