Cassolette st-jacques-lauch und pilze

Scallops * 20% (Zygochlamys patagonica Argentina or Chlamys opercularis lreland / United Kingdom or chlamys albidus Russia or Argopecten purpuratus Peru), leek (18%), water, Mushrooms 9% (Paris mushrooms, salt), juice mold, cooking juices scallops *), cream, emmental (5.3%). shallots, butter, breadcrumbs 1,7% (wheat flour, water, salt, organic yeast), processed rice starch, white wine, vermouth Noilly Prat (contains milk), egg yolk powder, virgin olive oil , natural flavor (fish, milk), salt, concentrated mushroom juice, pepper. * see the location of the use-by date.