L'Escalope de Poulet à la Crème, Champignons et Riz

chicken (chicken 30%, dextrose, rice starch, salt), cooked rice 29%, water, mushrooms of paris 11%, fresh cream 4.5%, poultry bottom (water, chicken bones, salt), wheat flour, rapeseed oil, skim milk powder, vegetable broth 0.4% (water, salt, rapeseed oil, carrots, onions, celery, thyme, bay leaf, badiane), white wine, salt,