Red Curry Paste

Ingredients
Oignon, galanga, citronnelle, ail, piment, sel, coriandre, cumin, glutamate, arôme, E621

Product Media

Front View
Red Curry Paste front packaging
Ingredients Label
Red Curry Paste ingredients label
Nutrition Facts
Red Curry Paste nutrition facts table
UPC / Barcode
3379140627116
Brand
Mae Anong Brand
Categories
Condiments, Sauces, Pâtes de curry, Pâtes de curry rouges, Groceries
Quantity
250 g
Calories
135 kcal
Total Fat
2.30 g
Saturated Fat
0.46 g
Total Sugars
10.17 g
Sodium
3.40 g
Protein
5.17 g
Nutri-Score Grade
e
Data Mask
57343
Last Updated
2026-03-01

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