Muesli Chocolat & quinoa
Brand: Primeal
Ingredients
quinoa* (32%), raisins secs*, pépites de chocolat noir* (12%) (pâte de cacao* sucre de canne roux*, beurre de cacao*, extrait de vanille*), noix de cajou*, flocons de riz* flakes de maïs complet* , kasha*, riz*, sucre de canne roux*, cacao* * issus de l'agriculture biologique. O Ingrediënten: quinoa* (32%), rozijnen*, stukjes pure chocolade* (12%) (cacaomassa* rietsuiker*, cacaoboter*, vanille extract*), cashewnoten*, rijstvlokken*, volkoren cornflakes* kasha*, rijst*, rietsuiker*, cacao*. *afkomstig van biologische landbouw. OZutaten: Quinoa* (32%), Rosinen*, schwarze Schokoladentropfen* (12%) (Kakaomasse* Rohrzucker*, Kakaobutter*, Vanille Extrakt*), Cashewkerne*, Reisflocken*, Mais Flakes*, Kasha*, Reis*, Rohrzucker*, Cacao* *aus kontrolliert biologischen Anbau. Olngredients: quinoa* (32%), raisins*, black chocolate chips* (12%) (cocoa paste*, cane sugar*, cocoa butter*, vanilla extract*), cashewnuts*, rice flakes*, whole corn flakes*, kasha*, rice*, cane sugar*, cocoa*. *organically grown. Olngredientes: quinoa* (32%), pasas*, pepita de chocolate negro* (12%) (pasta de cacao*, azücar de catha*, mantequilla de cacao*, extracto de vainilla*), anacardos*, copos de arroz*, copos de maiz*c trigo sarraceno*, arroz*, azücar de cafta* , cacao*. *de agricultura ecolôgica certificada, quinoa* (32%), uve sultanina*. pepite di cioccolato fondente* (12%) (pasta di di canna* , burro di cacao* , estrat:o di vaniglia*), anacardi*, fiocchi di cacao di mais* , grano saraceno*, ri50k riso ero di canna*, cacao*. *ingredienti Made in Analyse type pour 100 g :
Product Media
Front View

Ingredients Label

Nutrition Facts

UPC / Barcode
3380380037399
Brand
Primeal
Categories
Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Mueslis, Mueslis-with-chocolate
Quantity
350g
Calories
407 kcal
Total Fat
11.30 g
Saturated Fat
5.26 g
Total Sugars
10 g
Sodium
0.04 g
Protein
10.80 g
Nutri-Score Grade
c
Data Mask
57343
Last Updated
2026-03-01