Flocons de riz

t-iocuii,gt, product that adapts to many preparations instantaneous, once rehydrated, to incorporate in the preparation of savory or sweet (a stuffing, pancakes, vegetables, cakes, biscuits, omelet ) ngrédient(s) : grains of brown rice* pre-cooked at the apeur and rolled between 2 cylinders, 'organic farming may contain traces e gluten, soy, sesame and nuts, the instantaneous preparation : scald i vol, flakes with 3 vol, of liquid and let swell for 3 tnin, covered, in a place tempére product is conditioned