Fondue aux 4 fromages

Ingredients
Emmental de Savoie IGP (30%), Fromage Cœur de Savoie (30%). Abondance AOP (30%), Beaufort AOP (10%).

Product Media

Front View

Fondue aux 4 fromages front packaging

Ingredients Label

Fondue aux 4 fromages ingredients label

Nutrition Facts

Fondue aux 4 fromages nutrition facts table
UPC / Barcode
3414170010528
Brand
Chabert,Fromagerie Chabert,Fruitières Chabert
Categories
Grated cheeses for fondue
Quantity
400g
Calories
406 kcal
Total Fat
32 g
Saturated Fat
20 g
Total Sugars
0.20 g
Sodium
0.32 g
Protein
29 g
Nutri-Score Grade
d
Data Mask
57343
Last Updated
2026-03-01

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