Mochis glacés

fresh milk from the farm, butter caramel, salted with guérande salt 15% (glucose syrup, sugar, butter 11%, water, cream, guérande salt 0.1%), fresh cream from brittany, water, rice flour 8.7%, sugar, invert sugar syrup, lactose and milk proteins, dehydrated glucose syrup, egg yolk, aromatic caramel 0.7% (sugar, water), potato starch, emulsifier: mono - and diglycerides of fatty acids, gelling agents: carob seed flour - guar gum, egg white powder, guérande salt 0.05%, possible traces of soy, nuts and sesame, frozen mochi with dark chocolate from belgium, ingredients: fresh milk from the farm, sugar, fresh cream from brittany, water, rice flour 8.7%, invert sugar syrup, cocoa powder 4%, lactose and milk protein, dehydrated glucose syrup, dark chocolate from belgium with 50% cocoa 1.3% (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), potato starch, emulsifier: mono - and diglycerides of fatty acids, gelling agents: carob seed flour - guar gum, egg white powder, possible traces of nuts and sesame, todo l'omballoon never refrozen mochi glazed with strawberry, ingredients: fresh milk from the farm, sugar, fresh cream from brittany, strawberry puree 13%, water, flour of 8.7%, invert sugar syrup, lactose and milk protein, dehydrated glucose syrup, potato starch, vegetable concentrate (pumpkin and apple, red beetroot), emulsifier: mono - and diglycerides of fatty acids, gelling agents: flour of carob seeds-gum gu white egg powder, natural strawberry flavor with other natural flavors, possible traces of soy, nuts and sesame, vanilla glazed mochi, ingredients: fresh milk from the farm, crème fraiche de bretagne, sugar, water, rice flour 8.8%, invert sugar syrup, lactose and milk proteins, dehydrated glucose syrup, ceuf yolk, potato starch, vanilla extract 0,3 emulsifier: mono - and diglycerides of fatty acids, gelling agents: locust bean seed flour-gum quar, egg white powder, vanilla grain exhausted, turmeric root extract, possible traces of soy, nuts & sesame, percentages expressed on each iced mochi fragrance, capitalized information is intended for allergic intolerant people, a thawed product tasting tip: remove from the freezer 2 to 3 minutes before tasting and consume immediately