Preparation pomme façon tatin

Pommes (60%), sucre de canne, caramel au beurre concentré de citron, gélifiant : pectine de fruits, caramel aromatique, sel. preparedwith 60 g fruit for 100 g. Total sugars content: 50 g for 100 g. Ingredients:Apples (60%), cane sugar, butter caramel (3.6%) (containsu lemonjuice, gelling agent} fruit pectin, caramel flavouring, salt