Duck Pâté With Porcini Mushrooms
Brand: Les Recettes D'Emilie
Ingredients
Pork meat and fat: 62% lean duck liver 33%, dehydrated porcini mushrooms 1.4%, salt and pepper.
Origin of ingredients: France.
Product Media
Front View
Ingredients Label
UPC / Barcode
3476770200112
Brand
Les Recettes D'Emilie
Categories
Meats and their products, Prepared meats, Pâté, Duck Pâtés
Quantity
180 g
Calories
323 kcal
Total Fat
29.50 g
Saturated Fat
12 g
Total Sugars
0 g
Sodium
0.56 g
Protein
15 g
Nutri-Score Grade
e
Data Mask
56191
Last Updated
2026-03-01
