Bouchee emmentale

FONDU, ENROBÉE. FRSTE. CUITE* SURGELÉE fondtJ 34" (frotnages be do I*nrnenta de : E 331, E 452, sel, agent de E fortnes • amidons pomme de terre), amidon de Elie de gar,3C, Croettfenpoudrc. lactose, E461, (foeuf, Poudre, ; _ E450 peut dcs traces de soja, MELTED CHEESE PREPARATION, COATEO, COOKED, IQF tr,qrcdents: Me/tedemmenta/ 34% oncluded Emmental bater, me/:edsa/t saft agont: E4071, rnaize), 'der, sarchos (Wheat modifiedpotato starch, manix starch, egg nitkvrv:sin, stab7ffsor:E461, yeast, sa/t, egg album/n, spices, raising agent eycorfenttracespfsoya ce/ery, musard. INFORMATIONS NUTRITIONNELLES POUR 100,G} NUTRITIONAL/NFORMATION FOR 100 G a / Energy Lfaüéres Fat dont gras saturésd of vôich saturated fat dont /of %hich sugar - ns / Proteins