Wrap Jambon Chèvre

cake of wheat seeds and 50% (wheat flour 31 ,5%), water, rapeseed oil, linseed brown and yellow flax is 1,2%, baking powder : diphosphate sodium and carbonate of sodium acid pyrophosphate, dextrose, acidifier : malic acid, salt), cooked ham choice of 16,7% (ham of pig, water, salt, dextrose, glucose syrup, flavourings, stabilisers : diphosphates, and triphosphate, antioxidant : erythorbate sodium, preservative : sodium nitrite), yogurt sauce and herbs (rapeseed oil, water, yogurt, up 2,9%, spirit vinegar, modified starch potato, sugar, powdered egg yolk , salt, herbs of provence (thyme, rosemary, marjoram, basil) to 0,04%, stabilizers : flour of seeds of locust bean and xanthan gum, conservative : potassium sorbate], salad, specialty cheese fondue, goat cheese, grated 6,7% ( goat cheese or 3,3%, cheese (contains egg ), water, butter , starches modified of corn and of potatoes, of milk proteins , salts of cast iron : sodium citrate and polyphosphates, skimmed milk powder, whey , gelling agent : carragenanes, aroma), modified starch of potato,