16 pains au chocolat au levain

wheat flour 40%, palm oil* 14%, chocolate 13% (sugar, cocoa paste, cocoa butter, emulsifier : sunflower lecithin, flavouring natural vanilla), water, sourdough (water, wheat flour-by 3.8%, the lactic ferments, rye flour , flour from malted wheat), sugar, whole eggs fee of 2.6%, concentrated butter, yeast, skim milk powder, salt, emulsifiers : mono - and diglycerides of fatty acids and stearoyl-2-lactylate, natural flavor (contains alcohol), wheat gluten , flour of germ of carob bean, antioxidant : ascorbic acid, thickener : seed flour of carob bean, coloring : carotenoids, may contain traces of soy and sesame seeds,