Fromages râpés

processed cheese 49% (cheeses 43%* [pasteurised cow's milk, salt, lactic ferments, colourings: carotenoids and annatto norbixin, preservatives: nitrates, rennet], water, modified starch, butter, melting salt: sodium citrates, salt), uncooked pressed cheese 39% (pasteurised cow's milk, salt, lactic ferments, coagulating enzyme, colouring: carotenoids), and 10% (pasteurised cow's milk, salt, lactic ferments, coagulating enzyme), anti-caking agent 2%: cellulose, * percentage expressed on processed cheese this product is made from milk of eu origin,