Sauce vinaigrette échalotes

water, rapeseed oil 25%, red wine vinegar (of which preservative: potassium disulphite), dijon mustard 2% (water, mustard seeds, alcohol vinegar, salt, acidifier: citric acid), salt, sugar, natural flavour, dehydrated shallot 0,75%, modified potato starch, thickener: xanthan gum, lemon juice concentrate, natural shallot flavour with other natural flavours, colour: lutein, traces of milk,