Chocolat noir écorces d'orange

Ingredients
cocoa mass, sugar, candied orange peel 20% (orange peel, sugar, glucose syrup, dextrose), anhydrous milk fat, emulsifier: lecithins (sunflower), orange essential oil, vanilla flavouring, traces of gluten and nuts, cocoa: 50% minimum in chocolate,

Product Media

Front View
Chocolat noir écorces d'orange front packaging
Ingredients Label
Chocolat noir écorces d'orange ingredients label
Nutrition Facts
Chocolat noir écorces d'orange nutrition facts table
UPC / Barcode
3564700027493
Brand
Marque Repère, Tablette d'Or
Categories
Snacks, Snacks sucrés, Cacao et dérivés, Confiseries, Chocolats, Chocolats noirs, Chocolats noirs à l'orange
Quantity
200 g
Serving Size
20 g
Calories
488 kcal
Total Fat
26 g
Saturated Fat
16 g
Total Sugars
52 g
Sodium
0 g
Protein
5.50 g
Nutri-Score Grade
e
Data Mask
49151
Last Updated
2026-03-01

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