Sauce champignons

tomato puree 55 %, tomato pulp 20 %, onions 7 %, mushrooms of paris 4,3 %, yellow boletus rehydrated 3,2 %, carrots 3 %, sunflower oil, modified starch of corn, sugar, salt, flavors, rehydrated black mushrooms 0,6 %, garlic, rehydrated cloves 0,2 %, rehydrated ceps 0,2 %, parsley,