Quatre muffins blancs

Ingredients
wheat flour 52% (wheat flour, wheat gluten, calcium carbonate, iron, vitamins b1 and b3), water, durum wheat semolina, yeast, wheat gluten, sugar, salt, preservatives: e282, e200, traces of milk,

Product Media

Front View

Quatre muffins blancs front packaging

Ingredients Label

Quatre muffins blancs ingredients label

Nutrition Facts

Quatre muffins blancs nutrition facts table
UPC / Barcode
3564700184295
Brand
Marque Repère, Épi d'Or
Categories
Aliments et boissons à base de végétaux, Aliments d'origine végétale, Snacks, Céréales et pommes de terre, Snacks sucrés, Biscuits et gâteaux, Pains, Gâteaux, Muffins, Pâtisseries, Pains spéciaux, Pains Muffins
Quantity
250 g
Serving Size
62.5 g
Calories
228 kcal
Total Fat
1.40 g
Saturated Fat
0.20 g
Total Sugars
6.50 g
Sodium
0.35 g
Protein
11 g
Nutri-Score Grade
c
Data Mask
65535
Last Updated
2026-03-01

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