Mayonnaise Allégé à la moutarde de Dijon

water , rapeseed oil 22.5% , glucose-fructose syrup , egg yolk from free-range eggs 5% , modified corn starch , dijon mustard 3% (water, mustard seeds, alcohol vinegar, salt, acidifier: citric acid) , alcohol vinegar , corn starch , salt , acidifiers: e575, lactic acid, e334 , preservative: e202 , thickeners: carob seed flour, xanthan gum , natural flavor (including egg) , flavoring , colors: lutein, paprika extract , lemon juice concentrate,