Velouté cèpes. Bolets

Ingredients
water, reconstituted skimmed milk, fresh cream 4,5 %, modified corn starch, rehydrated porcini mushrooms 2,5 %, rehydrated boletus 2,5 %, salt, yeast extract, flavouring, thickener: xanthan gum, traces of celery, gluten, crustaceans, nuts, molluscs, mustard, eggs, fish, soy,

Product Media

Front View

Velouté cèpes. Bolets front packaging

Ingredients Label

Velouté cèpes. Bolets ingredients label

Nutrition Facts

Velouté cèpes. Bolets nutrition facts table
UPC / Barcode
3564700739815
Brand
Marque Repère, Régal Soupe
Categories
Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Meals, Mushrooms and their products, Soups, Cream soups, Vegetable soups, Cream of mushroom soups, Cream of vegetable soups
Quantity
1 l
Serving Size
250 g
Calories
37 kcal
Total Fat
1.40 g
Saturated Fat
0.90 g
Total Sugars
0.90 g
Sodium
0.32 g
Protein
0.90 g
Nutri-Score Grade
c
Data Mask
65535
Last Updated
2026-03-01

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