Bouillon gelee legumes

water, salt, sunflower oil, vegetables 3.4% (carrot, red pepper, celery, onion, leek, cabbage), sugar, flavors, yeast extract, concentrated juice of celery, spices and aromatic plants, thickeners: agar-agar, xanthan gum, acidifying: lactic acid, concentrated juice of onion, traces of gluten and milk,