Farandelles de Savoie à l'ancienne
Brand: Nos régions ont du talent
Ingredients
Semoule de _blé_ dur de qualité supérieure 78%, _œufs_ frais 21% (soit 272 g par kilo de semoule mise en œuvre), sel.
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
3564709007700
Brand
Nos régions ont du talent
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Cereal pastas, Dry pastas, Durum wheat pasta, Egg pastas, Dry egg pastas, Durum wheat pasta with egg, Farandelles, Dry durum wheat pasta
Quantity
250 g
Calories
372 kcal
Total Fat
4 g
Saturated Fat
1 g
Total Sugars
2 g
Sodium
0.16 g
Protein
13 g
Nutri-Score Grade
a
Data Mask
57343
Last Updated
2026-03-01
