Cassoulet de Castelnaudary au confit de canard

beans ingots 35.7%, cooked sauce [pork broth (bone and rind extracts, water), duck fat, tomato concentrate, salt, spices and aromatics, garlic pulp (garlic, salt, preservatives e202, e330), flavor (including lactose and egg), veal bottom (maltodextrin, flavors, preparation based on vegetable fat (palm fat, milk protein, maltodextrin), dextrose, aromatics, salt, leek extract, veal meat), dextrose, chicken fat], 2 toulouse sausages 16.2% (lean and pork fat, water, salt, spices, dextrose, natural flavor, natural pork casing), 2 pieces of candied duck legs 13.5% (pieces of duck legs, salt),