Le gâteau moelleux

Ingredients
sucre*, amandes* 32%, œufs*, beurre*, zest de citron de menton igp* huile essentielle de citron*, *produits issus de l'agriculture biologique, fabriqué dans un atelier utilisant d'autres fruits à coque, ab agriculture certi biologique agric organic almond and pgi menton lemon gluten-free this flour-free almonds cake is simply irresistible thanks to its deliciously moist sponge and its exceptional flavour, its unique packaging ensures it keeps for a long time - either on its own or with a cream, ice cream or fruit salad, *ecologically grown product, produced in a factory that handles other nuts, ingredients: sugar*, almonds* 32%, eggs*, butter*, menton lemon zest pgi*, lemon essential oil,quot,, bio mandelkuchen mit zitronen von menton g,u/ohne gluten diese dém tumi hera auf e met

Product Media

Front View
Le gâteau moelleux front packaging
Ingredients Label
Le gâteau moelleux ingredients label
Nutrition Facts
Le gâteau moelleux nutrition facts table
UPC / Barcode
3571330072014
Brand
Biscuiterie de Provence
Categories
Gâteau sans gluten
Quantity
225 g
Calories
434 kcal
Total Fat
28 g
Saturated Fat
9.40 g
Total Sugars
33 g
Sodium
0 g
Protein
10 g
Data Mask
40927
Last Updated
2026-03-01

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