Girasoli

Stuffing 63%: mozzarella 23%, cream, ricotta (whey, salt, acidity regulator: lactic acid), grilled tomatoes 10% (tomatoes, salt), breadcrumbs (wheat flour, salt, yeast), whey powder, lactose, Grana Padano PDO cheese (including preservative: egg lysozyme), extra virgin olive oil, sunflower oil, basil sauce 2.5% (basil 89%, sunflower oil, salt, acidity regulator: citric acid , antioxidant: L-ascorbic acid), salt. Percentages expressed on the stuffing. Dough 37%: common wheat flour 56.8%, eggs 28.5% (i.e. 398g / kg of flour and semolina), durum wheat semolina 14.7%. Percentages expressed on the dough.