10 Knacks

Ingredients
pork meat (63%), water, pork fat, glucose syrup, 'allergene'/allergene' and carrot fibres, pork plasma, 'allergene'/allergene', 'allergene'/allergene proteins, pea proteins, salt, pork rind, emulsifiers: e450-e451, aromas, smoky aromas, epics, preservatives: e250-e326, antioxidants: e300 - e301 - e316, dextrose, acidifier: e262, dye:e120, ferments traces of soy,

Product Media

Front View

10 Knacks front packaging

Ingredients Label

10 Knacks ingredients label

Nutrition Facts

10 Knacks nutrition facts table
UPC / Barcode
3661112054618
Brand
Marque Repère, Tradilège
Categories
Meats and their products, Meats, Prepared meats, Fresh foods, Pork and its products, Sausages, French sausages, Pork, Strasbourg sausages, Industrial knacks
Quantity
350 g
Serving Size
35 g
Calories
246 kcal
Total Fat
22 g
Saturated Fat
8.60 g
Total Sugars
1.40 g
Sodium
0.72 g
Protein
11 g
Nutri-Score Grade
e
Data Mask
65535
Last Updated
2026-03-01

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