20 Knacks

pork meat (63%), water, pork fat, glucose syrup, {allergen}ble{/allergen} and carrot fibres, pork plasma, {allergens}lactose{/allergen}, {allergene}milk{/allergen}proteins, pea proteins, salt, pork rind, emulsifiers: e450-e451, aromas, smoke aroma, spices, preservatives: e250-e326, antioxidants: e300 - e301 - e316, dextrose, acidifier: e262, colour: e120, ferments, {traces}traces of soybeans,{/traces}