Mousse aux Cèpes et aux Champignons noirs

pork fat, pork liver (20%), {allergene}milk{/allergene}, vines (3%), whole {allergene}eggs{/allergene}, black mushrooms (2.3%), salt, starch, onions, natural flavours, pork gelatin, spices and aromatic plants, shallot pulp, dextrose, sucrose, white wine, preservatives: e250-e301, antioxidant: e316, {traces}traces of gluten and nuts,{/traces}