Pâte de curry vert

Brand: TERR'ASIA
Ingredients
Piment vert* 45%, citronnelle*, échalote*, ail*, sel, graines de coriandre*, galanga", combava*, cumin*, correcteur d'acidité : acide citrique. *Issu de l'agriculture biologique.

Product Media

Front View
Pâte de curry vert front packaging
Ingredients Label
Pâte de curry vert ingredients label
Nutrition Facts
Pâte de curry vert nutrition facts table
UPC / Barcode
3700019520960
Brand
TERR'ASIA
Categories
Condiments, Sauces, Meal sauces, Curry pastes, Green-curry-pastes
Quantity
120 g
Serving Size
100
Calories
75 kcal
Total Fat
1.50 g
Saturated Fat
0 g
Total Sugars
3.70 g
Sodium
4.72 g
Protein
2.30 g
Nutri-Score Grade
d
Data Mask
65535
Last Updated
2026-03-01

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