Stone milled wheat

WHOLE GRAIN STONE GROUND WHOLE WHEAT FLOUR INCLUDING THE GERM, FLAX MEAL, WHEAT GLUTEN, SUGAR/GLUCOSE-FRUCTOSE, YEAST, CONCENTRATED RAISIN JUICE, SALT, SOYBEAN AND/OR CANOLA 011, VINEGAR, DIACETYL TARTARIC ESTERS OF MONO DIGLYCERIDES, CALCIUM PROPIONATE, SODIUM STEAROYL-2-LACTYLATE, VEGETABLE MONOGLYCERIDES, SORBIC ACID. TOPPING: WHEAT BRAN. MAY CONTAIN: SESAME SEEDS, SOY.