Le Grand - Pain Bio - 350 G - Valpibio

rice flour* 30%, gluten-free sourdough* 18.3% (water, quinoa flour*, brown rice flour*, yeast, lactobacillus brevjs), water, potato starch*, quinoa flour*, non-hydrogenated palm oil*, thickeners (guar gum, locust bean seed flour*), whole cane sugar*, baker's yeast, salt, spirit vinegar *from organic farming, made in a workshop that uses soy, eggs*, sesame and nuts, this product contains certified sustainable palm oil, wm,rspo,info