Crème glacée aux palets Bretons de Pont-Aven

whole farmer lait (47.12%), blé 52%, beurre 33%, sugar, yellow pont-aven palet breton traou mad (17.33%) (ceufs flour 4%, whole milk, salt, baking powder: sodium carbonates, gilding: skimmed milk), farm cream, sugar, egg yolks, skimmed milk powder, dextrose, stabilizers (0.33%): emulsifier: mono - and fatty acid digesters, thickeners: carob seed flour, sodium alginate, quar caramging gum, butter