Jambon de Reims

Ingredients
Jambon 50%, Epaule de porc 21%, gélatine de porc, vinaigre d'alcool, pulpe d'échalotes, pulpe d'ail, persil, muscade.

Product Media

Front View

Jambon de Reims front packaging

Ingredients Label

Jambon de Reims ingredients label

Nutrition Facts

Jambon de Reims nutrition facts table
UPC / Barcode
3760168114779
Brand
Saveurs d'Ardennes
Categories
Jambon cuit supérieur, Jambon d'Ardenne
Quantity
250 g
Calories
125 kcal
Total Fat
7 g
Saturated Fat
2 g
Total Sugars
1 g
Sodium
0.40 g
Protein
16 g
Nutri-Score Grade
c
Data Mask
57343
Last Updated
2026-03-01

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