Steak de haricots flageolets
Brand: Le Boucher Vert
Ingredients
Flageolets verts* (50 %), riz*, poireaux* (8 %), huile de tournesol* flocons de blé*, farine de blé* , amidon de maïs* , épinards* oignons* , sel marin, all*, herbes de Provence* muscade* (0,04 %) et poivre* * Ingrédients issus de l'Agriculture Biologique
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
3760257090113
Brand
Le Boucher Vert
Categories
Plant-based foods and beverages, Plant-based foods, Meat alternatives, Vegetarian patties, Canned-common-beans
Calories
194 kcal
Total Fat
7.40 g
Saturated Fat
0.90 g
Total Sugars
0.80 g
Sodium
0.32 g
Protein
7.80 g
Nutri-Score Grade
a
Data Mask
57343
Last Updated
2026-03-01
