RYDO SPONGE CAKE APRICOT AND COCOA CREME

Sugar, apricot filling 12%, wheat flour, glucose syrup, cocoa mass 3,8%, cocoa powder 3,6%, partly hydrogenated vegetable oil (palm and sunflower), egg melange, dry whey powder 3%, vegetable palm oil, humectants: glycerin, sorbitol, whole milk powder 1,9%, rice flour, emulsifiers: Е471, soy-bean lecithin, raising agent: ammonium bicarbonate, table salt, acid: citric, butter 0,2%, flavourings: milk, vanilla, hazelnut, preservatives: Е202, Е281. May contain peanuts, nuts.