PROTEIN BREAD WITH WALNUTS, PUMPKIN SEEDS AND LINSEED

Wholegrain flour 30% (wholegrain type wheat flour 86%*, wholegrain type rye flour 14%); water; soy mix (coarsely ground soy 40%, wholegrain wheat flour); brown linseed 8%; soy protein; pea protein; dry gluten; pumpkin seeds 3%; wheat bran; bread yeast; walnuts 2%; sea salt; dry starter (pregelatinised wheat flour, citric acid, heat-treated wheat flour, maltodextrin); wheat malt flour; technological additives (fermented wheat flour; antioxidant: ascorbic acid; enzymes).