Spelt Ravioli

Albumen curd 20.5%, water, wheat semolina white flour 11%, wheat semolina, durum wheat semolina, cream, breadcrumbs (wheat flour, yeast, iodized salt), Tolminc hard cheese 4%, whole wheat semolina flour 3 .5%, hard grated cheese 3.5%, egg powder, modified potato starch, hard cheese powder, iodized salt, potato flakes, potato fiber, gorgonzola cheese powder, milk powder, black truffles 0.15% , yeast extract, acidity regulator: citric acid; albumen curd powder. May contain traces of soy, celery and mustard seeds.