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Essors food is piping hot Over Called 1990 F 17 Food Safety Ston vipment and hands b tened dried tuts Made rk 60% Fork 350ge Remo See and film Plasetay Ingredients Podc Chestnuts (4) Gram Pa Freative Sodium metabisulphite gewich work surface ate disposal of packaging Cook meat until We Carry Cane suga Rice Flour, Onion ype Stabil Diphosphates Black Pepper Derinose Allergy Advice For alleges ingedients in bold Nutrition Reference Intake Home Freeting For best quality freeze as per possible 1 pack Average per soon as and always Typical Values per 100g (approx. 58 adult serving within the use by date se Energy value 1047 kJ 607 kJ 8400 k within 1 month Destina 7%